The Mafia-gang's having a get together this coming Saturday and I am already planning what food to bring to our Italian-themed dinner. Definitely, I will be brining Ip-Ip's favorite grilled vegetables with Balsamic Vinegar dressing. I do not have an exact recipe for this but let me share how I do it.
Ingredients:
4 Eggplants
3 Zucchinis
2 Red Bell Peppers (large ones)
1/4 cup Balsamic vinegar
1/3 cup Extra Virgin Olive Oil
freshly ground Black Pepper
1/2 teaspoon minced Garlic
Salt to taste
Directions:
Cut the eggplants and zucchinis into 1/5 inch slices while the eggplants into 3/4 inch wide strips. Place on a stove top grill (or onto a charcoal grill) and roast them until cooked and grill marks appear. Mix the rest of the ingredients and shake in a bottle. Drizzle the dressing on top of the vegetables.
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